Plant-Based Cheesy Sweet Potato Hash - AFP
Plant-Based Cheesy Sweet Potato Hash using Muy Fresco® Nacho Cheese Sauce. Easy, delicious, and vegan! Try our recipe now.
Ingredients
- 6 cups Sweet potatoes, diced
- 4 oz Muy Fresco ® Plant-Based Nacho Cheese Sauce
- 12 oz Plant-based liquid eggs
- 2 tsp Olive oil
- 1 whole Onion, diced
- 8 oz Kale
- 15 oz (1 can) Fire-roasted tomatoes, diced
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 1 Tbsp Garlic powder
- 1 Tbsp Paprika
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