How to Roast Veggies Recipe

Name: How to Roast Veggies Recipe
Total time: 50 min
Ingredients: Quantity depends on number of people serving.; Clean; Zucchini - 2-3 (sliced in to approximately 1/4 inch thick slices); Sweet Potato Fries - 2-3 medium to large sweet potatoes (well scrubbed and dried. see below for how to cut); Eggplant - 2-3 medium eggplant (sliced in 1/4 inch circles); Mushrooms 1-2 cartons slice mushrooms; Broccoli - 1 large head of broccoli (cut into florets); Approximately 15-20 cherry or grape tomatoes; Olive oil or neutral oil of choice (canola or grapeseed good options too!); Kosher Salt; Pepper; Basil (optional but recommended for Mushrooms)

www.healthygffamily.com

Naturally gluten-free and packed with flavor, our colorful roasted veggies are perfect for meal prep or entertaining. Crispy on the outside, tender on the inside—try them in salads, as fries, or as...

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Cooking tools:

Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Aluminum foil
Parchment paper
Kosher salt
Kitchen towel

Ingredients

Quantity depends on number of people serving.
Clean
Zucchini - 2-3 (sliced in to approximately 1/4 inch thick slices)
Sweet Potato Fries - 2-3 medium to large sweet potatoes (well scrubbed and dried. see below for how to cut)
Eggplant - 2-3 medium eggplant (sliced in 1/4 inch circles)
Mushrooms 1-2 cartons slice mushrooms
Broccoli - 1 large head of broccoli (cut into florets)
Approximately 15-20 cherry or grape tomatoes
Olive oil or neutral oil of choice (canola or grapeseed good options too!)
Kosher Salt
Pepper
Basil (optional but recommended for Mushrooms)