Cerise Cocktail Recipe by Charlie Ainsbury & Luke Ashton
Charlie Ainsbury and Luke Ashton cocktail recipe for the Cerise from This Must be the Place in Sydney.
Ingredients
- 45 ml Dolin Bitter de Chambéry (see note)
- 30 ml soda
- 5 ml caramelised red wine vinegar (see note)
- 90 ml prosecco
- To garnish: orange peel and blueberries
- Blueberry pinot cordial
- 250 gm blueberries
- 250 gm caster sugar
- 250 gm pinot noir
- 1 tbsp fennel seeds
More Like This
Afterglow – Gourmet Traveller
gt.staging.digital.aremedia.com.au
pickled cherries
cuisine-extreme.com
BBC Food - Recipes - Christmas cocktail
git.macropus.org
Spiced Cherries | Anolon Australia
anolon.com.au
Cherry rubis : Cocktail recipe Cherry rubis - Cocktails Road
cocktails-road.com
This Must Be the Place Cocktail Recipe | PUNCH
punchdrink.com
Cherry Bourbon Cola Cocktail Recipe
tipsybartender.com
Spiced Cocktail Cherries - Food Fam Recipes
foodfam.co