Chili Crisp Chicken Mango Cucumber Rice Bowl – OatsRecipes

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1 lb chicken breast, thinly sliced
• 2 tablespoons chili crisp sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 ripe mango, peeled, pitted, and diced
• 1 large cucumber, thinly sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Fresh cilantro leaves, for garnish
• Salt and pepper to taste
• Lime wedges, for serving