Santa's Breakfast Bake | Cooking Professionally

Ingredients

• 2 tablespoons olive oil, divided
• 8 ounces deli ham, diced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme, chopped
• 6 croissants, cut into 1 1/2-2-inch pieces
• 1 cup milk
• 3/4 cup half-and-half
• 1 teaspoon hot sauce
• 5 large eggs
• 2 cups white cheddar cheese, grated, divided
• 1 cup pepper jack cheese, grated, divided