Brunchy Bake | Cooking Professionally

Ingredients

• 4 thick-cut slices bacon, coarsely chopped
• 1 cup sweet onion, minced
• 10 baby bell peppers, assorted colors, thinly sliced
• 2 cloves garlic, minced
• 2 (12-ounce) cans evaporated milk
• 8 large eggs, lightly beaten
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• freshly ground black pepper, to taste
• 1 (8-ounce) bag salted pita chips, slightly crushed
• 2 large tomatoes, coarsely chopped
• 1/2 cup fresh basil, sliced, plus more, to taste, for garnish
• 1 (8-ounce) block mozzarella, cubed
• grape tomatoes, optional, to taste, halved, for topping