Shrimp Remoulade Deviled Eggs Recipe

Shrimp Remoulade Deviled Eggs Recipe

reilyproducts.com

Traditional Louisiana flavors.

View full recipe on reilyproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Cooking tools:

  • Fine-mesh sieve
  • Piping bag
  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 6 eggs, hard boiled and peeled
  • 1/4 cup Blue Plate® Mayonnaise
  • 1/4 cup shrimp, peeled, cooked, deveined and finely chopped
  • 2 tablespoons Louisiana-style Remoulade Sauce
  • 1 1/2 tablespoons scallions, finely chopped
  • 1 teaspoon chopped parsley + extra for garnish
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon lemon zest
  • 1/8 teaspoon fine salt
  • 1 pinch cayenne pepper

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