Shrimp Deviled Eggs

Shrimp Deviled Eggs

ohioeggs.com

Shrimp Deviled Eggs: A no-stress appetizer perfect for gatherings, made with hard-boiled eggs, cooked shrimp, and flavorful mayo-based filling. Perfectly portable and easy to prepare up to 12 hours...

View full recipe on ohioeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring spoon
  • Zip-top bag
  • Kitchen shears
  • Serving platter

Ingredients

  • 6 large eggs, hard-boiled, peeled and halved. You can find our favorite method here !
  • 1/3 cup medium-sized shrimp, cooked, peeled, and deveined
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • Salt
  • freshly ground black pepper
  • Additional shrimp, Old Bay and cocktail sauce, optional for garnish

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