Shrimp Deviled Eggs
Shrimp Deviled Eggs: A no-stress appetizer perfect for gatherings, made with hard-boiled eggs, cooked shrimp, and flavorful mayo-based filling. Perfectly portable and easy to prepare up to 12 hours...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Zip-top bag
- Kitchen shears
- Serving platter
Ingredients
- 6 large eggs, hard-boiled, peeled and halved. You can find our favorite method here !
- 1/3 cup medium-sized shrimp, cooked, peeled, and deveined
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- Salt
- freshly ground black pepper
- Additional shrimp, Old Bay and cocktail sauce, optional for garnish
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