Old-Fashioned Pear Dessert Recipe: How to Make It
This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.
Ingredients
- 2-1/4 cups all-purpose flour
- 5 tablespoons sugar, divided
- 3/4 teaspoon salt
- 3/4 cup cold butter, cubed
- 3 egg yolks
- 4-1/2 teaspoons lemon juice
- FILLING:
- 1/2 cup sugar
- 4 tablespoons cornstarch, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup water
- 2 tablespoons plus 1-1/2 teaspoons lemon juice
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 5 cups chopped peeled ripe pears
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