Pear Tart Recipe - (4.7/5)

Name: Pear Tart Recipe - (4.7/5)
Ingredients: 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan; Juice of 1/2 Lemon, divided; 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick; 1 Cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1 Cup plus 2 TBSP Sugar; 2 Eggs; 1 tsp Vanilla Extract; 1/2 to 3/4 tsp Cinnamon

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This is a special dessert when pears are in season. You'll love the touch of cinnamon in this tart. Served chilled or slightly warm with ice cream.

Keywords

Pear Tart
recipe
fruit dessert
pear
Fruits
Vegetables and Other Produce
Main Ingredients
Courses
fruit

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Ingredients

1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
Juice of 1/2 Lemon, divided
1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
1 Cup All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
1 Cup plus 2 TBSP Sugar
2 Eggs
1 tsp Vanilla Extract
1/2 to 3/4 tsp Cinnamon