Simple, delicious chutney from Open Table - CERES Fair Food

Simple, delicious chutney from Open Table - CERES Fair Food

www.ceresfairfood.org.au

Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!

View Original

Share this recipe:

Ingredients

  • 500g juicy seasonal fruit or vegetable (eg tomatoes, mangos, capsicums, zucchini, eggplant, apple, pear, rhubarb, onions, etc)
  • 250g onions or leek
  • 80-100ml vinegar, such as white, apple cider, rice or wine
  • 140g sugar
  • 2 tsp salt
  • Spices and herbs (eg chilli, curry powder, mustard seeds, rosemary, oregano … whatever you like!
  • You can also add dried fruits for extra sweetness

More Like This