Vegan Pie - A Healthy, Meat-free Pie Full Of Flavour!
This vegan pie is a serious treat. Rich & spicy mushroom, chipotle, red wine and thyme. Well worth a go if you're a vegan or not!
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Cooking tools:
- Mandoline
- Ramekin
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Gran Luchito Chipotle Paste
- 2 Shallots
- 1 Leek (roughly chopped)
- Handful fresh thyme leaves (chopped)
- 2 cloves of garlic (finely chopped)
- 1 tablespoon Tomato puree
- 800g / 1.8 lb Mixed mushrooms (we used 200g / 7oz Wild & 600g / 1.3 lb Large Flat; chopped roughly)
- 3 tablespoons Plain flour
- 150ml / 5 fl. oz Red wine
- 150ml / 5 fl. oz Vegetable stock
- 1 tablespoon Soy sauce
- 100g / 3 1 / 2 oz Olives (we used kalamata)
- Handful fresh parsley
- 2 Sweet potatoes
- Salt
- pepper
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