The Coziest Vegetarian Shepherds Pie Recipe for Comfort Food Fans

Ingredients

• 6 carrots, peeled and chopped (about 2 cups)
• 16 ounces (454 grams) fresh mushrooms, sliced
• 2 cups frozen peas
• 3 shallots, minced
• 1/2 cup red wine
• 1-2 cups vegetable broth
• 2 tablespoons tomato paste
• 1 sprig of fresh rosemary
• 1 sprig of fresh thyme
• 1 dried bay leaf
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 6 Yukon gold potatoes (about 2 pounds / 907 grams)
• 1/2 cup full-fat Greek yogurt
• 1/4 cup butter or olive oil
• Salt to taste