Pistachio and Raspberry Cakes | The Miller's Daughter
Discover how to make delicious Pistachio and Raspberry Cakes with brown butter and vanilla. Perfect for special occasions or simply to enjoy a burst of spring flavor!Makes 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Ingredients
- 150g unsalted butter, plus extra for greasing
- 3 medium egg whites
- 125g caster sugar
- 55g soft cake and pastry flour (or plain flour)
- 50g finely ground pistachios
- 50g coarsely chopped pistachios
- 25g finely ground almonds
- ½ tsp baking powder
- pinch of powdered vanilla bean
- 50g raspberries (plus extra to serve - roughly another 50g)
- icing sugar, to dust
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