Tamales Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 16 people.
Ingredients
- 8 ounces lard
- 2 cups masa harina
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 cups homemade chicken broth, hot
- 16 big, unbroken dry corn husks
- Roasted Poblano and Oaxaca Cheese Filling or Guajillo Chicken Filling, recipes follows
- For the Roasted Poblano and Oaxaca Cheese Filling
- 2 poblano chillis
- Salt
- 1 cup shredded Oaxaca cheese or other melting cheese like mozzarella
- For the Guajillo Chicken Filling
- 2 pounds bone-in chicken breast
- 7 cloves garlic
- 2 white onions, 1 halved, 1 quartered
- 2 bay leaves
- 12 guajillo chillis, stemmed, seeded and deveined
- 1/2 teaspoon whole cumin seeds
- 4 whole cloves
- 2 tablespoons vegetable oil
- Freshly ground black pepper
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