Mexican Cheese and Chile Tamales | Goya Spain

Ingredients

• 1 package of Corn husk
• 2 tablespoon of corn oil
• 0.25 cup of flour
• 200 grams of grated mozzarella cheese
• 5 units of Picked Jalapeno peppers
• 3.5 cups of Harina masarica
• 2 cups of hot water
• 1.3 cups of lard (manteca), at room temperature
• 1.5 tablespoon of baking powder
• 1 tablespoon of salt
• 1 package of chicken flavored bouillon, mixed with 1 cup of water
• 1 paquete crema mexicana
• 1 Shredded cabbage
• 1 pinch of Green Sauce