Zesty Mango Black Bean Salad | Vibrant Summer Dish - Yummy Gusto

Ingredients

• 2 firm but ripe mangoes, peeled and chopped into bite-size pieces
• 1 jalapeño, seeds removed and finely diced
• 1 medium red onion, diced small
• 1 large red bell pepper, diced into small pieces
• 1/4 cup fresh cilantro, roughly torn apart
• 1 can (15 ounces) of black beans, rinsed and drained
• 1 1/2 cups of corn, either fresh, thawed from frozen, or taken from a can
• 2 tablespoons of good-quality olive oil
• Half a teaspoon of chili powder
• Half a teaspoon of ground cumin
• Salt and freshly ground black pepper for seasoning, as needed
• 1 tablespoon of lime juice, freshly squeezed