Black Bean and Mango Salad
A colorful concoction bursting with fresh flavors tossed with a zingy vinaigrette hits the spot on any table. Use as salad, side or salsa.
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup chopped mango
- 1/2 cup chopped red onion
- 1 avocado, chopped
- 2 tablespoons lime juice
- 1 teaspoon light brown sugar
- Dash red pepper flakes
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