Curried Chicken with Spinach and Lentils

Name: Curried Chicken with Spinach and Lentils
Ingredients: 2tbsp groundnut oil; 1 medium onion finely sliced; 4 cloves garlic minced; 1 red chili seeded and finely chopped; 1tbsp Caribbean curry powder hot; 2tsp ground coriander; 1tsp ground cumin; 1tsp Kashmiri chili powder; ½ tsp dried chili flakes; 125g red lentils; 600ml chicken stock; 1 large tomato (preferably heirloom) roughly chopped; 8 chicken thighs, skinless and boneless cut into bite size pieces along the grain; 200g baby spinach; 1tbsp coriander finely chopped; Salt; pepper; Coriander and thinly sliced chili for garnish

www.jamesmartinchef.co.uk

This Curried Chicken with Spinach and Lentils recipe from Jonathan Phang is packed with lovely spices and is a brilliantly easy one pot dish!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

2tbsp groundnut oil
1 medium onion finely sliced
4 cloves garlic minced
1 red chili seeded and finely chopped
1tbsp Caribbean curry powder hot
2tsp ground coriander
1tsp ground cumin
1tsp Kashmiri chili powder
½ tsp dried chili flakes
125g red lentils
600ml chicken stock
1 large tomato (preferably heirloom) roughly chopped
8 chicken thighs, skinless and boneless cut into bite size pieces along the grain
200g baby spinach
1tbsp coriander finely chopped
Salt
pepper
Coriander and thinly sliced chili for garnish