Recipes Slow Cooker Chicken and Spinach Curry
Lentils are used to thicken the sauce and cilantro provides freshness to this fragrant curry.Slow Cooker Chicken and Spinach Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.be.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Colander
- Spoon
Ingredients
- 1/3 cup red-orange lentils (dried)
- 1/2 tbsp coriander seeds
- 2 tsp curry powder
- 3/4 tsp turmeric
- 3/4 tsp ground cumin
- 4 tsp canola oil
- 1/4 onions
- 1 cup chicken broth
- 9 chicken thighs, boneless, skinless
- 150 g spinach
- 2 tsp fresh cilantro
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