Pan-Seared Salmon, Cranberry Sauce & Brussels Sprouts Salad | Heinen's Recipes

Name: Pan-Seared Salmon, Cranberry Sauce & Brussels Sprouts Salad | Heinen's Recipes
Ingredients: 1 lb. Heinen’s wild Alaskan sockeye salmon, cut into 4 fillets; Salt and pepper; Neutral cooking oil, like avocado oil or light olive oil; Heinen’s Brussels sprouts salad with bacon and onion marmalade, heated to steaming; 2 cups fresh cranberries; 1 cup water; ⅓ cup Heinen’s organic maple syrup; 2 tsp. orange zest; 1 tsp. balsamic vinegar; 1 ½ tsp. Heinen’s organic curry powder; Large pinch ground cinnamon; Large pinch ground ginger

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Cranberry sauce is not just for Thanksgiving and this super flavorful, salmon-based superfood supper is proof!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

1 lb. Heinen’s wild Alaskan sockeye salmon, cut into 4 fillets
Salt and pepper
Neutral cooking oil, like avocado oil or light olive oil
Heinen’s Brussels sprouts salad with bacon and onion marmalade, heated to steaming
2 cups fresh cranberries
1 cup water
⅓ cup Heinen’s organic maple syrup
2 tsp. orange zest
1 tsp. balsamic vinegar
1 ½ tsp. Heinen’s organic curry powder
Large pinch ground cinnamon
Large pinch ground ginger