Cranberry Hazelnut Crusted Salmon – Marshall's Haute Sauce
Our Cranberry Red Jalapeño sauce is made with local cranberries and warming spices. We only make this sauce during the holidays and this salmon recipe has become a household fave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marshallshautesauce.com.
Ingredients
- 2 tablespoons salted butter
- ¼ cup finely chopped hazelnuts
- ¼ cup panko breadcrumbs
- 1 tablespoon finely chopped fresh Italian parsley
- salt and pepper
- 2 six-ounce salmon fillets
- ¼ cup Cranberry Red Jalapeño Marshall’s Haute Sauce
- 4 cups fresh arugula
- oil & vinegar
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