Herb-Crusted Rotisserie Pork Roast
Savor the fragrant flavors of a succulent pork roast encrusted with fresh rosemary, thyme, garlic, and olive oil. Slow-cooked on a rotisserie, this roast is tender and aromatic, delivering a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beargrill.com.
Cooking tools:
- Grill
- Rotisserie spit
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 Lbs Pork Roast
- 4 Cloves Garlic, Minced
- 2 Tbsp Fresh Rosemary, Chopped
- 2 Tbsp Fresh Thyme, Chopped
- 1 Tbsp Salt
- 1 Tsp Black Pepper
- 3 Tbsp Olive Oil
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