Herb-Crusted Pork Roast ~ Pick Pork AB
This show-stopping Herb-Crusted Pork Roast is perfect alongside roasted asparagus, garlic mash, or honey-glazed carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pickporkab.com.
Ingredients
- 1 pork loin roast 4-5 lb
- 2 Tbsp olive oil
- 2 Tbsp Dijon mustard
- 2 Tbsp honey
- 4 cloves garlic minced
- 1 Tbsp fresh rosemary chopped (or 1 tsp dried)
- 1 Tbsp fresh thyme chopped (or 1 tsp dried)
- 1 Tbsp fresh sage chopped (or 1 tsp dried)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 cup chicken broth, or white wine for extra flavour
- 1 Tbsp butter optional, for basting
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