Kiwi wiki | Recipes / Ginger Beer

Ingredients

• 50gm root ginger
• 2 litre water
• 150gm sugar
• juice of half a lemon
• 1 heaped tsp cream of tartar
• ½ tsp dried yeast
• 3 tsp egg white
• 30 gm root ginger
• 1.5 litre boiling water
• 120 gm sugar
• half a lemon sliced
• 3 cloves
• ½ level teaspoon dried yeast
• 2 litres water
• 1 heaped tsp citric acid
• 1 heaped tsp cream or tartar
• 2 heaped tsp ground ginger
• 1 tsp lemon essence
• 1 tsp dried yeast
• 150gm fresh ginger
• 4 tblsp brown sugar
• 2 to 3 lemons
• 1 lt soda water or sparkling mineral water