Bacon Brioche Rolls - The Local Palate
recipe yields Makes 32 rolls - 3½ cups bread flour - 2 teaspoons instant yeast - 1½ teaspoons fine sea salt, plus more for egg wash - ½ cup unsalted butter,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3½ cups bread flour
- 2 teaspoons instant yeast
- 1½ teaspoons fine sea salt, plus more for egg wash
- ½ cup unsalted butter, cold
- 1 cup whole milk, at room temperature
- 2 large eggs, at room temperature, beaten, plus 1 egg for egg wash
- ⅓ cup sugar
- 1 garlic clove, chopped
- 3 ounces bacon, cooked and chopped
- 2 tablespoons chopped parsley
- ¼ cup shredded cheddar or parmesan
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