Danish Salted Cucumber Salad Recipe | Saveur

Name: Danish Salted Cucumber Salad Recipe | Saveur
Ingredients: 2 English cucumbers (about 2 lb.), cut lengthwise, seeded, and sliced ¼ inch thick on the bias; 2 Tbsp. fresh lemon juice, plus more as needed; 2 Tbsp. kosher salt, plus more as needed; 2 Tbsp. finely chopped fresh chervil or cilantro; 2 Tbsp. finely chopped fresh dill; Edible flowers, such as chive, turnip, forget-me-not, or cabbage flowers, for garnish

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Lavished with fresh herbs and edible flowers, this refreshing salted cucumber salad from Copenhagen is a real head-turner.

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Ingredients

2 English cucumbers (about 2 lb.), cut lengthwise, seeded, and sliced ¼ inch thick on the bias
2 Tbsp. fresh lemon juice, plus more as needed
2 Tbsp. kosher salt, plus more as needed
2 Tbsp. finely chopped fresh chervil or cilantro
2 Tbsp. finely chopped fresh dill
Edible flowers, such as chive, turnip, forget-me-not, or cabbage flowers, for garnish