Danish Cucumber Salad from The Robert Carrier Cookbook by Robert Carrier
Peel and slice cucumbers very finely. Sprinkle with salt and place under a weight in a glass bowl for at least 1 hour. Wash well; drain and dry thoroughly with a clean tea towel. Combine water and ...
Ingredients
- 2 tablespoons finely chopped parsley
- white pepper
- 2 tablespoons sugar
- water and wine vinegar
- 2 cucumbers
- 1 tablespoon salt
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