Lemon Chia Cake - A Perfect Tea Time Snack – Pink Harvest Farms
With its sumptuously-soft sponge and gentle tang of citrus, this Lemon Chia Tea Cake is perfect for a light and refreshing tea-time bite. Packed with omegas, fibre and protein, chia seeds are the...
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Cooking tools:
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Oven
- Aluminum foil
- Skewer
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Grater
- Citrus press
- Offset spatula
- Zip-top bag
Ingredients
- ¾ cup flour (you can use all-purpose flour or a combination of whole wheat flour and all-purpose flour)
- ½ tsp baking powder
- ½ tsp baking soda
- 4 tbsp neutral flavoured oil (avocado oil will work well)
- 6 tbsp yogurt (both fresh homemade curd, or store-bought yogurt work)
- 4 tbsp milk
- ½ tsp vinegar
- ½ cup sugar (you can use your preferred choice of sweetener – granulated sugar, brown sugar, powdered jaggery etc)
- 1 lemon (juice and zest)
- 2 tbsp chia seeds (from Pink Harvest farms ).
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