Lemon Poppy Seed Cake Recipe That’s Perfect with Tea
Homemade lemon poppy seed cake brings a zesty burst of sunshine to your dessert table. Sweet enthusiasts can master this delightful treat with a few simple steps.
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Cooking tools:
- Cake pan
- Sifter
- Microplane
- Hand mixer
- Cooling rack
- Cake tester
- Citrus press
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 1 1/2 cups (225 grams) all-purpose flour
- 1/2 cup (115 grams) unsalted butter
- 1 cup (200 grams) sugar
- 2 large eggs
- 2 tablespoons poppy seeds
- Zest of 2 lemons
- 1/4 cup (60 milliliters) fresh lemon juice
- 2 teaspoons baking powder
- 1/2 cup (120 milliliters) milk
- 1 pinch of salt
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