Mapo Chili Mac and Cheese | Recipes | Lee Kum Kee Food Professional USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 16 oz. elbow macaroni/ cooked al dente
- 1 Tbsp, extra-virgin olive oil
- 6 Tbsp. unsalted butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy whipping cream
- 2 cups sharp cheddar cheese, shredded
- 2 cups Gruyere cheese, shredded
- parsley, for garnish
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