Tomato Jam
Serve this sweet and tangy jam atop pizza, sandwiches, bread, eggs, vegetables, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 1 1/2 lb ripe red tomatoes, peeled* and diced
- 2 Tbsp fresh lemon juice
- 1/3 cups honey
- 1/4 tsp ground coriander
- Salt and freshly ground black pepper to taste
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