Tapenade - Robert Sinskey Vineyards & Wilding Farm
Indulge in a flavorful tapenade with Nicoise olives, garlic, and capers—perfect for appetizers or spreading. Made by Robert Sinskey Vineyards & Wilding Farm.
Ingredients
- 1 cup pitted Nicoise olives or pitted Kalamatas, packed
- 2 small garlic cloves
- 2 teaspoons lemon juice
- 1 shallot, coarsely chopped
- 2 tablespoons capers
- ½ teaspoon lemon peel, minced
- 3 anchovy filets (optional)
- ¼ cup extra virgin olive oil
- 2 tablespoons chopped Italian parsley
- Kosher salt
- Freshly ground black pepper
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