Tapenade | Recipe Cloud App

Tapenade | Recipe Cloud App

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Tapenade includes 1 cup Castelvetrano olives, pitted*, ½ cup Niçoise or Kalamata olives, pitted*, ¼ cup lightly packed fresh flat-leaf parsley (thin stems are ok), 1 tablespoon drained capers, ¼...

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Ingredients

  • 1 cup Castelvetrano olives, pitted*
  • ½ cup Niçoise or Kalamata olives, pitted*
  • ¼ cup lightly packed fresh flat-leaf parsley (thin stems are ok)
  • 1 tablespoon drained capers
  • ¼ cup extra virgin olive oil
  • 2 medium cloves garlic, pressed or minced
  • 1 tablespoon lemon juice

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