Perfect pavlova - Master recipes

Perfect pavlova - Master recipes

master-recipes.com

Line a large baking sheet with baking parchment. Using an 18cm round cake tin or plate as a guide, draw a circle on the parchment, then flip it over. Heat the oven to 130C/110C fan/gas ½. Rub the...

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Ingredients

  • ½ lemon , juiced (reserve the other half -
  • 6 large egg whites -
  • 350g caster sugar -
  • 2 tsp cornflour -
  • 1 tsp vanilla extract -

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