Citrus Tossed Salad - Florida Citrus
Enjoy a fresh citrus tossed salad, bursting with flavors of orange and grapefruit, dressed in a homemade citrus vinaigrette for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 3/4 cup frozen Florida Orange Juice concentrate, thawed
- 1/4 cup vinegar
- 1/4 cup olive oil
- 1/4 cup water
- 1/4 teaspoon pepper
- 6 cups mixed salad greens, torn into bite-sized pieces
- 3 Florida Oranges or 2 Florida Grapefruit, peeled, sectioned and seeded
- 1-½ cups peeled jicama, cut into thin strips
- 1 medium red onion, sliced and separated into rings
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