Florida Citrus Salad with Burrata | Florida Grapefruit

Ingredients

• ⅓ cup of Florida Grapefruit juice
• ⅓ cup of orange juice
• 2 teaspoons of orange zest
• 2 tablespoons of cider vinegar
• 2 teaspoons of honey
• 1 tablespoon of Dijon mustard
• ⅓ cup of olive oil
• 2 tablespoons of shallots
• Sea salt and fresh pepper, to taste
• 1 red onion, thinly sliced
• ½ cup of white vinegar or cider vinegar
• ½ cup of water
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 4 Florida Grapefruit, peeled and cut into segments
• 3 oranges, peeled and cut into segments
• 1 bunch of radishes, sliced thin and cut into sticks
• ⅓ cup of pistachios, grilled and coarsely chopped
• 1 cup of arugula
• 2 tablespoons of dill, chopped
• 8 oz of burrata
• Sea salt and peppercorn