Hot cross buns | Eggcellentrecipes.com

Ingredients

• 250 g Very strong white bread flour
• 250 g Very strong wholemeal bread flour
• 1 Easy bake yeast sachet (7g)
• 1 tsp Mixed spice
• 1 tsp Salt
• 50 g Unrefined golden caster sugar
• 250 ml Milk (whole)
• 1 Egg(s) (free range)
• 50 g Butter (unsalted)
• 100 g Raisins or sultanas,currants
• 1 Orange zest
• 1 Egg glaze to finish
• 50 g Shortcrust pastry to finish