hot cross buns
Hot Cross Buns 1. Place all of the ingredients (except dried fruit) into a spiral mixing bowl. 2. Mix on slow speed for 3 minutes. 3.
Ingredients
- Flour 32.000 KG
- Voltem 0.625
- Salt 0.460
- Brown sugar 1.825
- Masterfat 2.740
- Yeast 1.000
- Water 16.420
- Sultanas 3.650
- Currants 1.370
- Mixed peel 0.460
- Bun spice to taste
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