Simple Salmon Sheet Pan Dinner - Forkly
Spring has finally sprung and we are all about it. While winter had us craving hearty, comfort food-esque dinners, springtime brings a desire for fresh,...
Ingredients
- 1 whole, skin-on salmon fillet
- 1 1/2 cups mini potatoes, quartered
- 2 cups green beans, ends snipped
- 3-4 tbsps olive oil
- 1/4 cup honey
- 1/4 cup grainy dijon mustard
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 pinch red pepper flakes
- 1 tsp fresh thyme, chopped
- 1/2 lemon, juiced
- Parsley, chopped
- Salt & pepper
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