Juicy Baked Chicken with Mushrooms Recipe for Dinner Magic - Beard and Bonnet

Name: Juicy Baked Chicken with Mushrooms Recipe for Dinner Magic - Beard and Bonnet
Ingredients: 4 boneless, skinless chicken breasts (1 pound total), pounded to ¼-inch thickness; 8 ounces (226 grams) sliced button mushrooms; 1 large yellow onion, thinly sliced; 3 cloves garlic, minced; Chopped fresh parsley, for garnish; 1 tablespoon (15 milliliters) butter, divided; 2 tablespoons (30 milliliters) olive oil, divided; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; 1 teaspoon Italian seasoning; Salt and fresh ground black pepper, to taste; 4 ounces (113 grams) shredded part-skim mozzarella cheese; ½ cup (120 milliliters) low sodium chicken broth

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Mouthwatering baked chicken with mushrooms awaits savvy home cooks looking for flavor. Follow this simple recipe to create a rich, savory dinner that will leave everyone impressed at your table.

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Ingredients

4 boneless, skinless chicken breasts (1 pound total), pounded to ¼-inch thickness
8 ounces (226 grams) sliced button mushrooms
1 large yellow onion, thinly sliced
3 cloves garlic, minced
Chopped fresh parsley, for garnish
1 tablespoon (15 milliliters) butter, divided
2 tablespoons (30 milliliters) olive oil, divided
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and fresh ground black pepper, to taste
4 ounces (113 grams) shredded part-skim mozzarella cheese
½ cup (120 milliliters) low sodium chicken broth