How to Make a Creamy Mushroom Chicken

Ingredients

• 2 Boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 Teaspoon Dijon mustard
• 1 Teaspoon garlic powder
• 1 Teaspoon onion powder
• Salt and pepper to taste
• 2 Tablespoons olive oil
• 12 Ounces mushrooms, cleaned and sliced into thick pieces using a knife
• 4 Tablespoons butter
• 4 Cloves garlic, crushed via garlic press
• 1 Tablespoon fresh chopped parsley
• 2 Large shallots, thinly sliced
• ½ Cup chicken broth
• ½ Cup dry white wine
• 1 Cup heavy cream
• ½ Cup grated Parmesan cheese