Juicy Baked Chicken with Mushrooms Recipe for Dinner Magic
Mouthwatering baked chicken with mushrooms awaits savvy home cooks looking for flavor. Follow this simple recipe to create a rich, savory dinner that will leave everyone impressed at your table.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Spoon
Ingredients
- 4 boneless, skinless chicken breasts (1 pound total), pounded to ¼-inch thickness
- 8 ounces (226 grams) sliced button mushrooms
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- Chopped fresh parsley, for garnish
- 1 tablespoon (15 milliliters) butter, divided
- 2 tablespoons (30 milliliters) olive oil, divided
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt
- fresh ground black pepper
- 4 ounces (113 grams) shredded part-skim mozzarella cheese
- ½ cup (120 milliliters) low sodium chicken broth
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