Braised Chicken with Mushrooms from The Weeknight Cook by Brigit Binns
Brown the chicken Season the chicken with salt and pepper. In a large frying pan over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and cook, turning once or twice, until gold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Measuring spoon
- Plate
Ingredients
- Skin-on, bone-in, chicken breast halves, 4, 4 lb (2 kg) total weight
- Salt
- freshly ground pepper
- Wild and/or cultivated mushrooms, 1 lb (500 g), sliced
- Unsalted butter, 3 tablespoons
- Yellow onion, 1 small, chopped
- Worcestershire sauce, 1 tablespoon
- Fresh tarragon, 1 tablespoon chopped
- Madeira or dry sherry, ¼ cup (2 fl oz/60 ml)
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