One-pan Parsnip Dauphinoise

One-pan Parsnip Dauphinoise

www.oddbox.co.uk

Try this no fuss one-pan gratin recipe next time you get parsnips and carrots in your Oddbox. The parsnips and carrots are cooked in a creamy cheese sauce, then

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Ingredients

  • 300g parsnip
  • 250g carrot
  • 20g unsalted butter
  • 1tbsp dried thyme
  • 1tbsp plain flour
  • a pinch of ground nutmeg
  • 180ml vegetable stock
  • 200ml double cream
  • 20g cheddar
  • 10 Sage leaves
  • salt & pepper

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