One-pan Parsnip Dauphinoise
Try this no fuss one-pan gratin recipe next time you get parsnips and carrots in your Oddbox. The parsnips and carrots are cooked in a creamy cheese sauce, then
Ingredients
- 300g parsnip
- 250g carrot
- 20g unsalted butter
- 1tbsp dried thyme
- 1tbsp plain flour
- a pinch of ground nutmeg
- 180ml vegetable stock
- 200ml double cream
- 20g cheddar
- 10 Sage leaves
- salt & pepper
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