Thermomix recipe: Parsnip and Carrot Quinoa Gratin | Tenina.com
Move over potato gratin, Parsnip and Carrot Quinoa Gratin is in town! This fancier gratin recipe is still simple to make, but will be sure to impress!
Keywords
- parsnip gratin
- gratin
- carrot gratin
- quinoa gratin
- cheese
- cheddar cheese
- thermomix
- tenina
- recipe
- christmas
- parmesan
- cream
- butter
- dinner
Ingredients
- 1-2 Kilos parsnips and carrots combined
- 80 Grams mixed quinoa well rinsed
- 1 Litre water for steaming
- 100 Grams parmesan cheese cubed
- 200 Grams mature cheddar cheese cubed
- 1 Handful flat leaf parsley (reserve some for garnish)
- 500 Grams milk
- 100 Grams cream
- 80 Grams butter
- 50 Grams cornflour or cornstarch
- 2 Tablespoons coconut sugar
- 2 Teaspoons pink salt flakes
- Freshly grated nutmeg and black pepper to taste
- Dash of brandy
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