West African Peanut Soup
INSTRUCTIONS Press Sauté; heat oil in pot. Add onion; cook and stir 5 Minutes or until softened. Add peanuts, ginger, garlic and salt; cook and stir 1 Minute. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 1 large onion
- ½ cup chopped roasted peanuts
- 1-½ tbsp minced fresh ginger
- 4 cloves garlic
- 1 tsp salt
- 3 cups vegetable broth
- ⅓ cup unsweetened peanut butter
- 2 sweet potatoes
- 1 can (28 ounces) whole tomatoes
- 1 bunch kale or Swiss chard
- ¼ tsp ground red pepper
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