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West African Peanut Stew Time: 50m ( 15m prep, 35m cook ) Complexity: 2/5 Steps - In a large saucepan on medium heat, add olive oil and sautee onions and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nickiscooking.com.
Ingredients
- 1 Medium Onion, diced
- 1 carrot, diced
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1 tbsp tomato paste
- 1 1-inch cut of ginger, finely diced
- 1/2 tsp red chili flakes (optional)
- 1/2 tsp ground coriander
- 1/4 white pepper
- 1 lb chicken thighs, cut into chunks
- 32 oz chicken stock
- 2 large sweet potatoes, cut into chunks
- 1/2 cup peanut butter
- 1/2 cup roasted peanuts, coarsely chopped
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