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nickiscooking.com

West African Peanut Stew Time: 50m ( 15m prep, 35m cook ) Complexity: 2/5 Steps - In a large saucepan on medium heat, add olive oil and sautee onions and

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Ingredients

  • 1 Medium Onion, diced
  • 1 carrot, diced
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1 tbsp tomato paste
  • 1 1-inch cut of ginger, finely diced
  • 1/2 tsp red chili flakes (optional)
  • 1/2 tsp ground coriander
  • 1/4 white pepper
  • 1 lb chicken thighs, cut into chunks
  • 32 oz chicken stock
  • 2 large sweet potatoes, cut into chunks
  • 1/2 cup peanut butter
  • 1/2 cup roasted peanuts, coarsely chopped

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