Radish leaf soup with caraway recipe
Say hello to budget radish leaf soup - cheap to make and full of vibrant flavours.
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Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 100g radishes (see tips) plus
- 4 extra radishes, grated, to serve
- Knob of butter, plus extra to serve
- Good glug olive oil
- 1 onion, finely sliced
- 1 small courgette, roughly chopped
- Green part 1 leek, roughly sliced (see tips)
- Pinch caraway seeds
- 1 bay leaf
- 1 celery stick, roughly sliced
- 3 garlic cloves, roughly chopped
- 50g risotto rice or shortgrain brown rice (from health food shops)
- 6 fresh mint leaves
- 150g radish leaves (see tips) or watercress
- Small handful fresh flatleaf parsley
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