Radish leaf soup, turn those greens into a refreshing yummy soup
This quick and easy recipe for radish tops, parsley, and potato soup is a refreshing and original dish ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-garden.com.
Ingredients
- 1 bunch of radish
- 5 small potatoes of the ratte type
- About ten stems of flat parsley
- 1 onion
- 2 cups of chicken broth (50 cl)
- Salt, pepper
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